Caramelized Bacon

A sweet tilt to undistinguished bacon. A unique side dish to a breakfast buffet or brunch.

The ingredient of Caramelized Bacon

1. 1u2009u00bc cups packed brown sugar
2. u00bd teaspoon sports ground cinnamon
3. 1 pound sliced bacon

The instruction how to make Caramelized Bacon

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, amalgamation brown sugar and cinnamon. Dip bacon slices in the brown sugar merger to coat, and arrange in a single accrual as regards a baking sheet.
3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. inherit to cool slightly to the fore serving.

Nutritions of Caramelized Bacon

calories: 185.4 calories
carbohydrateContent: 27.3 g
cholesterolContent: 16.4 mg
fatContent: 6.2 g
fiberContent: 0.1 g
proteinContent: 5.6 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 351.9 mg
sugarContent: 26.7 g
transFatContent:
unsaturatedFatContent: