Sausage Crusted Quiche following Hash Browns

This cheese-y quiche, baked more or less a bed of hash browns in the manner of a sausage crust, would be utter for brunch.

The ingredient of Sausage Crusted Quiche following Hash Browns

1. 1 (12 ounce) package Johnsonvilleu00ae Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage associates
2. 2 cups usefully Potatoesu00ae Shredded Hash Browns
3. 2 tablespoons butter
4. 1 cup shredded Cheddar cheese
5. 10 eggs
6. 1 cup half-and-half cream
7. u00bd teaspoon onion powder
8. Salt and pepper to taste
9. 5 small, thin tomato slices
10. 1 tablespoon thinly sliced chives

The instruction how to make Sausage Crusted Quiche following Hash Browns

1. Preheat oven to 350 degrees F.
2. Cook breakfast sausage according to package directions; set aside.
3. In a skillet, brown the hash browns in butter until crisp.
4. press forward hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
5. Sprinkle cheese into center of the pie plate.
6. Arrange breakfast sausage all but the edge of the pie plate at a insult angle; using cheese to encourage sustain going on the links.
7. In a bowl, append the eggs, cream, onion powder, salt and pepper; pour into pie plate.
8. Arrange tomato slices in relation to peak of quiche; sprinkle considering chives.
9. Cover sausage at edge of quiche taking into account bearing in mind foil to prevent overbrowning.
10. Bake for 40-45 minutes or until eggs are set. Let blazing 5 minutes ahead of time cutting.

Nutritions of Sausage Crusted Quiche following Hash Browns

calories: 509.8 calories
carbohydrateContent: 13.9 g
cholesterolContent: 391 mg
fatContent: 37.5 g
fiberContent: 0.9 g
proteinContent: 29.2 g
saturatedFatContent: 17 g
servingSize:
sodiumContent: 1134.6 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: