Tropical Mango Bread

allow yourself a mini-vacation in your own kitchen subsequently this tropical bread! Delicious served with breakfast or brunch.

The ingredient of Tropical Mango Bread

1. 1u2009u00be cups all-purpose flour
2. 1u2009u00bc cups sugar
3. 1u2009u00be teaspoons baking powder
4. 2 teaspoons Spice Islandsu00ae field Saigon Cinnamon
5. 1u2009u00bd teaspoons salt
6. 1 teaspoon Spice Islandsu00ae fixed idea Vanilla Extract
7. 3 eggs
8. u00be cup Mazolau00ae Corn Oil
9. 1 cup diced mango
10. 1 (8 ounce) can pineapple tidbits, competently drained
11. u00bc cup chopped macadamia nuts
12. u00bd cup shredded coconut
13. 1u2009u00bd cups powdered sugar
14. u00bd teaspoon Spice Islandsu00ae truth Vanilla Extract
15. 1 tablespoon butter or margarine, melted
16. 2 tablespoons hot tap water, or as needed

The instruction how to make Tropical Mango Bread

1. Preheat oven to 350 degrees F. demonstrate together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a with ease in the dry ingredients and mount up vanilla, eggs, oil, fruits, nuts and coconut; mixture combination well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
2. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool totally utterly all but wire racks. taking into account loaves are cool, mix together ingredients for glaze and pour over loaves.

Nutritions of Tropical Mango Bread

calories: 205.7 calories
carbohydrateContent: 29.1 g
cholesterolContent: 24.5 mg
fatContent: 9.7 g
fiberContent: 0.9 g
proteinContent: 2 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 198.1 mg
sugarContent: 21.2 g
transFatContent:
unsaturatedFatContent: