This gooey, refrigerated cinnamon roll dish layered similar to homemade spiced apples is courteous for breakfast, brunch, or dessert.
The ingredient of Cinnamon Roll Breakfast Casserole later Spiced Apples
- 3 medium Granny Smith apples, peeled and diced
- u00bd cup brown sugar
- u00bd cup maple syrup, divided
- 3 teaspoons auditorium showground cinnamon, estranged
- u00bd teaspoon sports ground nutmeg
- u00bd cup milk
- 2 large eggs
- 2 (17.5 ounce) cans refrigerated cinnamon roll dough as soon as icing
The instruction how to make Cinnamon Roll Breakfast Casserole later Spiced Apples
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place diced apples in a large skillet beyond medium heat next brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. blend together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, advocate milk, eggs, and permanent 1 teaspoon cinnamon together in a bowl.
- door 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk merger and mix more or less until fully covered. sever from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples around top of the cinnamon roll layer. admittance unshakable tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press approaching top of the apples to form a pinnacle layer. Drizzle steadfast 1/4 cup maple syrup on top of higher than top.
- Bake in the preheated oven until the pinnacle is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle more than the casserole. relieve sustain immediately.
Nutritions of Cinnamon Roll Breakfast Casserole later Spiced Apples
calories: 285.8 caloriescarbohydrateContent: 49.9 g
cholesterolContent: 23.9 mg
fatContent: 8.4 g
fiberContent: 2 g
proteinContent: 4.3 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 489.4 mg
sugarContent: 16.1 g
transFatContent:
unsaturatedFatContent: