This bacon and leek quiche is all-powerful served in the same way as a side salad for an afternoon brunch. quality exonerate to strive for alternative cheese as desired.
The ingredient of Bacon and Leek Quiche
- u00bd pound bacon
- 2 cups sliced leeks
- 1 (9 inch) unbaked pie crust
- 1u2009u00bd cups half-and-half
- 5 large eggs
- 2 cups grated Cheddar cheese
- u00bd cup mozzarella cheese
- 2 tablespoons all-purpose flour
- 1 medium tomato, thinly sliced
- salt and sports ground black pepper to taste
The instruction how to make Bacon and Leek Quiche
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until brown and crispy, roughly more or less 10 minutes. Remove bacon to a paper towel-lined plate and crumble similar to cool ample plenty to handle.
- Saute leeks in the bacon fat more than medium heat until soft, 4 to 5 minutes.
- Place pie crust in a glass, deep-dish pie pan. further leeks over the bottom of the crust, then sprinkle bacon crumbs greater than top.
- demonstrate half-and-half and eggs together in a medium bowl. Toss Cheddar cheese, mozzarella cheese, and flour together in a small bowl. fusion cheese incorporation combination into the egg mixture, then pour into the pie crust. Top taking into consideration tomato slices and season later salt and pepper.
- Bake in the preheated oven until a knife inserted in the center comes out clean, nearly 1 hour. Let stand for 5 minutes early cutting.
Nutritions of Bacon and Leek Quiche
calories: 563.6 caloriescarbohydrateContent: 24.5 g
cholesterolContent: 236.5 mg
fatContent: 40.3 g
fiberContent: 1.9 g
proteinContent: 26 g
saturatedFatContent: 18.7 g
servingSize:
sodiumContent: 823.1 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: