Baked Eggs, Grandma-Style

Fluffy baked eggs that are loud for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications.

The ingredient of Baked Eggs, Grandma-Style

1. cooking spray (such as Pamu00ae)
2. 1 cup shredded Cheddar-Monterey Jack cheese fusion
3. 1 cup shredded mozzarella cheese
4. u00bc cup butter, divided
5. u00bd pound blithe mushrooms, sliced
6. 6 green onions, sliced
7. 2 cups spacious spinach
8. u00bd cup chopped tomatoes
9. 12 eggs
10. 1 cup half-and-half
11. 1 teaspoon prepared yellow mustard
12. 1 teaspoon dried marjoram
13. 1 teaspoon dried tarragon
14. sports ground black pepper to taste

The instruction how to make Baked Eggs, Grandma-Style

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish taking into consideration cooking spray.
2. mass Cheddar-Monterey Jack cheese mix and mozzarella cheese in the prepared baking dish.
3. Heat 2 tablespoons butter in a large skillet beyond medium-high heat; saute mushrooms and green onions until mushrooms are golden brown, 5 to 10 minutes. Add spinach and tomatoes; saute just until spinach wilts, 3 to 5 minutes. Spoon vegetable merger higher than cheese mixture.
4. disconcert eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour on top of higher than vegetable mixture. Dot steadfast butter approaching the egg mixture.
5. Bake in the preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes. Let stand 5 minutes prematurely serving.

Nutritions of Baked Eggs, Grandma-Style

calories: 199.3 calories
carbohydrateContent: 3.7 g
cholesterolContent: 218 mg
fatContent: 15.5 g
fiberContent: 0.6 g
proteinContent: 12.2 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 232 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: