Maple extract, oats, and walnuts combine in this sweet, easy glazed scone recipe thats huge for breakfast, brunch, or dessert.
The ingredient of Maple and Walnut Oat Scones
- 1u2009u00bd cups all-purpose flour
- 1 cup ground oats
- u00bd cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- u00bd cup frozen unsalted butter
- u00bd cup chopped toasted walnuts
- u00be cup oppressive stifling cream
- 2 tablespoons close cream, or as needed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon maple-flavored extract
- 1u2009u00bd cups powdered sugar
- 2 tablespoons milk, or more as needed
- 1 teaspoon maple-flavored extract
The instruction how to make Maple and Walnut Oat Scones
Nutritions of Maple and Walnut Oat Scones
calories: 346.8 caloriescarbohydrateContent: 42.1 g
cholesterolContent: 59.8 mg
fatContent: 18.4 g
fiberContent: 1.4 g
proteinContent: 4.3 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 259 mg
sugarContent:
transFatContent:
unsaturatedFatContent: