Oven Baked Omelet taking into consideration Feta and Tomatoes

I made this for a brunch/shower and it was a gigantic hit. You can performing exchange cheeses and veggies according to what you with or have a propos hand!

The ingredient of Oven Baked Omelet taking into consideration Feta and Tomatoes

1. 8 eggs, beaten
2. 2 cups milk
3. u00bd teaspoon dried thyme
4. 1u2009u00bd teaspoons kosher salt
5. u00bd teaspoon pepper
6. 1 cup fire roasted diced tomatoes, drained
7. u00bd cup crumbled feta cheese similar to basil and sun-dried tomatoes
8. 8 ounces Italian bread, cut into bite-size cubes

The instruction how to make Oven Baked Omelet taking into consideration Feta and Tomatoes

1. Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
2. increase eggs, milk, thyme, salt, and pepper in a large bowl. raise a fuss until smooth. disquiet in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces regarding height of egg mixture.
3. Bake in preheated oven until eggs are fully set, 40-50 minutes.

Nutritions of Oven Baked Omelet taking into consideration Feta and Tomatoes

calories: 212.4 calories
carbohydrateContent: 19.6 g
cholesterolContent: 199.2 mg
fatContent: 9.2 g
fiberContent: 1.1 g
proteinContent: 12.4 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 803.1 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: