Roasted Lettuce, Radicchio, and Endive

A Sicilian grandmother taught me to make roasted lettuces this way. I later it for a correct from serving chilly frosty salad. It is healthy and delicious! Most people taking into account it served behind crunchy bread. This also works totally competently considering omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave.

The ingredient of Roasted Lettuce, Radicchio, and Endive

1. 2 heads radicchio, halved lengthwise
2. 2 heads Belgian endive, halved lengthwise
3. 1 head chicory (curly endive), halved lengthwise
4. 1 head romaine lettuce, halved lengthwise
5. 3 tablespoons olive oil, estranged
6. u00be cup pitted Greek olives
7. u00bd cup capers
8. 1 tablespoon dried oregano
9. 1u2009u00bd teaspoons ground thyme
10. 1 teaspoon salt
11. 1 teaspoon ring black pepper
12. 1 teaspoon field dried chile pepper
13. 2 tablespoons grated Romano cheese

The instruction how to make Roasted Lettuce, Radicchio, and Endive

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking dish in imitation of parchment paper.
2. Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single accumulation on the order of the baking sheet. Drizzle 2 tablespoons of the olive oil regarding top.
3. add up olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.
4. Stuff inner leaves considering olives, capers, and spice merger using your fingers. Wrap halves together later kitchen string to prevent stuffing from falling out. Drizzle unshakable 1 tablespoon olive oil concerning top.
5. Bake in the preheated oven until crispy and initiation to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese regarding height upfront serving.

Nutritions of Roasted Lettuce, Radicchio, and Endive

calories: 192.4 calories
carbohydrateContent: 16.7 g
cholesterolContent: 2.6 mg
fatContent: 12.9 g
fiberContent: 10.8 g
proteinContent: 6.3 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 1108.6 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: