Grits, Sausage, and Egg Casserole

every single one mature I make this someone wants the recipe. It is invincible if you have overnight guests. Make it ahead and enjoy the morning afterward them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a enormous brunch recipe served subsequently biscuits, sweet rolls, and lively fruit.

The ingredient of Grits, Sausage, and Egg Casserole

1. 3 cups water
2. 1 cup half-and-half
3. 1 teaspoon salt
4. 1 cup stone-ground grits
5. 8 ounces shredded harsh Cheddar cheese
6. u00bd cup butter
7. 1 pound bulk pork sausage
8. 3 eggs
9. u00bd cup milk
10. 1 orangey panic pepper, chopped small
11. 1 red alarm bell pepper, chopped small

The instruction how to make Grits, Sausage, and Egg Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Bring water, half-and-half, and salt to a boil in a saucepan; slowly shake up in grits. edit heat to low and simmer, stirring occasionally, until thick, very nearly 20 minutes. move around in Cheddar cheese and butter until melted. Cool.
3. Heat a large skillet on top of higher than medium-high heat. Cook and stir up sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4. stress inflection eggs and milk together in a bowl. protest sausage, egg mixture, orangey distress pepper, and red dread pepper into grits mixture. Pour grits blend into prepared baking dish.
5. Bake in the preheated oven until set, 45 to 60 minutes.

Nutritions of Grits, Sausage, and Egg Casserole

calories: 343.4 calories
carbohydrateContent: 13.5 g
cholesterolContent: 116.6 mg
fatContent: 26 g
fiberContent: 0.5 g
proteinContent: 13.8 g
saturatedFatContent: 13.6 g
servingSize:
sodiumContent: 735.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: