Bite-size quiches are truth for Easter brunch or breakfast. The blend of ham, broccoli, and vivacious parsley gives them a completely gorgeous spring-like appeal. Delicious served hot out the oven or refrigerated.
The ingredient of Mini Quiches
- 2 cups biscuit amalgamation
- u2154 cup half-and-half
- 1 cup shredded unfriendly Cheddar cheese, estranged
- 6 eggs
- u00bd cup diced ham
- u00bc cup chopped steamed broccoli
- 2 tablespoons chopped lighthearted parsley
- 2 teaspoons garlic powder, or to taste
- 2 teaspoons onion powder, or to taste
The instruction how to make Mini Quiches
- Preheat the oven to 425 degrees F (220 degrees C).
- tally up biscuit blend and half-and-half in a medium bowl; knead just about 10 times. mount up 1/3 cup Cheddar cheese and amalgamation until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
- Whisk eggs in a bowl until no whites remain. go to ham, broccoli, parsley, garlic powder, and onion powder and mixture combination well. Spoon fusion into dough cups without overfilling.
- Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.
Nutritions of Mini Quiches
calories: 83.9 caloriescarbohydrateContent: 6.3 g
cholesterolContent: 45.2 mg
fatContent: 4.9 g
fiberContent: 0.2 g
proteinContent: 3.7 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 188 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: