Ginger and Cream Cake Roll

I despise ginger, but I love this sweet, tangy roll! Its immense as a dessert, but in addition to definite for brunches or tea parties.

The ingredient of Ginger and Cream Cake Roll

1. 1u2009u00bc cups all-purpose flour
2. 1u2009u00bc teaspoons baking soda
3. 1 teaspoon arena ginger
4. 1 teaspoon arena cinnamon
5. 1 dash dome nutmeg
6. 1 teaspoon auditorium showground allspice
7. 1 egg
8. u00bd cup loving water
9. u2153 cup white sugar
10. u2153 cup molasses
11. u2153 cup melted butter
12. u00bc cup confectioners sugar
13. 1 cup sweetened whipped cream

The instruction how to make Ginger and Cream Cake Roll

1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan following parchment paper and lightly grease. Sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.
2. Beat together egg and water in a large bowl, then move around in white sugar, and molasses. Fold in the sifted dry ingredients until smooth, later pour misuse into prepared pan.
3. Bake in preheated oven until the cake springs put up to to the touch, very nearly 15 minutes. in the manner of done, sever from oven, and attain to cool for 15 minutes. subsequently next cover pan behind a moistened towel, and refrigerate until cold, roughly more or less 2 hours.
4. To assemble, remove cake from the jelly roll pan, and invert onto a well-ventilated light sheet of parchment paper; separate and discard the old parchment paper. Sprinkle evenly afterward confectioners sugar, later enhance evenly with whipped cream. Roll happening from narrow end to narrow end, forming a unqualified spiral log. Wrap in the parchment paper and chill until ready to serve.

Nutritions of Ginger and Cream Cake Roll

calories: 257 calories
carbohydrateContent: 39 g
cholesterolContent: 49.3 mg
fatContent: 10.3 g
fiberContent: 0.8 g
proteinContent: 3.2 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 275.9 mg
sugarContent: 20.5 g
transFatContent:
unsaturatedFatContent: