This dish is in fact a taste of Louisiana Cajun Country. I point toward where folks are already sitting at the table drinking coffee and eating breakfast by the epoch the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. Im clear she speculative to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet help frozen my mamas table. assistance afterward love beyond hot buttermilk biscuits along once bacon or sausage for breakfast, brunch, lunch or dinner.
The ingredient of Mamas Tomato Gravy
- u00bc cup bacon drippings
- 3 tablespoons all-purpose flour
- 2 cups water
- u00bd (6 ounce) can tomato cement
- salt and arena black pepper to taste
The instruction how to make Mamas Tomato Gravy
- Heat bacon drippings in a skillet greater than medium-high heat. work up the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. protest in the tomato paste. Cook the fusion until it begins to thicken. cut heat to low and simmer until thick, just about 5 minutes. Season afterward salt and pepper.
Nutritions of Mamas Tomato Gravy
calories: 85.9 caloriescarbohydrateContent: 4.2 g
cholesterolContent: 7.1 mg
fatContent: 7.5 g
fiberContent: 0.5 g
proteinContent: 0.8 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 96 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:
