Hearty, creamy, and all in this area awesome! You can ornament afterward cheese, if you like, and bolster later crusty French bread and a chilly frosty beer!
The ingredient of Corn and Crab Bisque
- u00bc cup butter
- u00be cup onion, chopped
- 3 (14 ounce) cans chicken broth
- 3 cloves garlic
- 2 bay leaves
- u00bd teaspoon cayenne pepper
- 1 teaspoon Cajun seasoning
- salt and pepper to taste
- 4 ears corn, kernels cut from cob
- u00bd cup half-and-half
- 3 tablespoons all-purpose flour
- u00bd cup milk
- 16 ounces lively accrual crabmeat
The instruction how to make Corn and Crab Bisque
- Heat butter in a large pot exceeding medium heat. move around in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. stir up in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. rouse corn into boiling broth. Simmer very nearly 10 minutes. shorten heat to medium low.
- cut off surgically remove 1 cup of soup, and set aside to cool slightly. after that pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
- In a small bowl, stir up opinion together flour and milk. Slowly excite into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then demonstrate in pureed mixture.
- edit heat to low, trouble in crab meat, and cook until warmed through, approximately 5 minutes.
Nutritions of Corn and Crab Bisque
calories: 218.7 caloriescarbohydrateContent: 20.4 g
cholesterolContent: 58.8 mg
fatContent: 9.6 g
fiberContent: 2.4 g
proteinContent: 14.4 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 993.2 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: