Substituting Frenchs® French-Fried Onions for bread crumbs, kicks this recipe occurring a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious subsequently the received cranberry/chili sauce or your own favorite sauce.
The ingredient of Cranberry Sauce Meatballs
- 2 large eggs
- 2 pounds ground beef
- u00bd cup milk
- 1 small onion, minced
- 1 teaspoon salt
- 1 cup crushed French-fried onions (such as Frenchsu00ae)
- 1 (14 ounce) can jellied cranberry sauce (such as Ocean Sprayu00ae)
- 1 (12 ounce) bottle chili sauce (such as Heinzu00ae)
The instruction how to make Cranberry Sauce Meatballs
- Preheat the oven to 350 degrees F (175 degrees C).
- prominence eggs in a mixing bowl. ensue beef, milk, onion, and salt; mixture combination well. Sprinkle in crumbled fried onions and mix until evenly combined.
- Form the join up into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
- mix cranberry sauce and chili sauce together in a bowl considering an electric hand mixer.
- Pour 2/3 of the sauce mixture greater than the meatballs. Brush the remaining sauce greater than to certainly cover the meatballs.
- Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.
Nutritions of Cranberry Sauce Meatballs
calories: 492.3 caloriescarbohydrateContent: 33.7 g
cholesterolContent: 118.7 mg
fatContent: 29.3 g
fiberContent: 0.7 g
proteinContent: 21.5 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 688 mg
sugarContent: 20.2 g
transFatContent:
unsaturatedFatContent: