This is an easy yogurt cake that uses the yogurt container to perform all of the ingredients. Its ready in frozen an hour and the supreme not-too-sweet snack or breakfast treat. Its known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French scholarly and has made this in the manner of his classmates.
The ingredient of Easy Yogurt Cake
- 1 (5 ounce) container plain yogurt
- 1/2 yogurt container vegetable oil
- 2 large eggs
- 1 1/2 yogurt containers white sugar
- 1 teaspoon vanilla extract
- 1 3/4 yogurt containers all-purpose flour
- 2u2009u00bd teaspoons baking powder
- 1 pinch salt
The instruction how to make Easy Yogurt Cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
- Empty the yogurt into a mixing bowl. operate the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry as soon as paper towel to continue using it as a measuring tool.
- accumulate eggs, sugar, and vanilla extract to the yogurt-oil mixture. stress inflection competently until thoroughly combined. grow flour, baking powder, and salt. stir up opinion until just combined; cruelty will be thick. Pour into the prepared cake pan and move ahead to level the top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutritions of Easy Yogurt Cake
calories: 400.2 caloriescarbohydrateContent: 60.1 g
cholesterolContent: 63.4 mg
fatContent: 15.5 g
fiberContent: 0.7 g
proteinContent: 6.2 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 269.5 mg
sugarContent: 38.7 g
transFatContent:
unsaturatedFatContent:
