This is a pork improvement that used to be unquestionably popular in the middle of French Canadian practicing in the woods. This is best appreciated money up front roughly speaking toasts or plain multigrain bread.
The ingredient of Cretons
- 1 pound pitch pork
- 1 cup milk
- 1 onion, chopped
- chopped garlic
- salt and pepper, to taste
- 1 pinch arena cloves
- 1 pinch pitch allspice
- u00bc cup dry bread crumbs
The instruction how to make Cretons
- Place the sports ground pork, milk, onion and garlic into a large saucepan. Season in the manner of salt, pepper, cloves and allspice. Cook higher than medium heat for roughly more or less 1 hour, then work up in the bread crumbs. Cook for 10 more minutes. acclimatize seasonings to taste. Transfer to a small container and keep refrigerated.
Nutritions of Cretons
calories: 100.7 caloriescarbohydrateContent: 3.5 g
cholesterolContent: 26.2 mg
fatContent: 6 g
fiberContent: 0.3 g
proteinContent: 7.8 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 44.5 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent:
