Tourtiere

usual time-honored French-Canadian Meat Pie. Generally served at Christmas, but all-powerful anytime.

The ingredient of Tourtiere

1. 1 pound sports ground pork
2. u00bd pound ring veal
3. 6 slices bacon
4. u00bd cup chopped onion
5. u00bd cup chopped celery
6. 1 clove garlic, minced
7. 2 teaspoons dried sage
8. u00bc teaspoon salt
9. u00bc teaspoon ring black pepper
10. 2 tablespoons cornstarch
11. 2 (9 inch) unbaked pie crusts
12. 1u2009u00bc cups water

The instruction how to make Tourtiere

1. In a Dutch oven, brown arena veal, pork, and bacon. Drain off fat.
2. toss around in onion, celery, garlic, sage, salt, and pepper. disquiet in 1 cup of the water, and bring incorporation combination to boiling. cut heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. campaign frequently.
3. enhance cornstarch and the remaining 1/4 cup water. ensue to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir up 1 to 2 minutes more. separate pan from heat, and cool slightly.
4. Fill pastry shell in imitation of meat and vegetable mixture. Roll out height crust something like top, seal the edges, and put patterned slits in peak crust.
5. Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes in advance serving.

Nutritions of Tourtiere

calories: 514.8 calories
carbohydrateContent: 24.8 g
cholesterolContent: 75.3 mg
fatContent: 37.2 g
fiberContent: 0.8 g
proteinContent: 18.9 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 581.7 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: