Cheesy Scalloped Potatoes and Ham: A Comfort Food Classic

March 14, 2025

8 minutes read

Cheesy scalloped potatoes and ham takes center stage, a dish that embodies comfort food at its finest. This beloved classic has a rich history and cultural significance, often gracing family tables and holiday gatherings. The creamy, cheesy sauce, the tender potatoes, and the salty, smoky ham create a symphony of flavors that warm the soul and evoke memories of cherished moments.

The allure of this dish lies in its simplicity and versatility. It can be easily adapted to suit different tastes and dietary needs, with variations ranging from the use of different cheeses and potatoes to the addition of herbs and spices.

Whether you’re a seasoned cook or a novice in the kitchen, cheesy scalloped potatoes and ham is a dish that anyone can master. Its forgiving nature allows for experimentation and creativity, making it a perfect canvas for culinary exploration.

The Allure of Cheesy Scalloped Potatoes and Ham

There’s something undeniably comforting about a dish that brings together creamy, cheesy potatoes and savory, salty ham. Cheesy scalloped potatoes and ham are more than just a meal; they’re a warm hug on a chilly day, a taste of home, and a reminder of simpler times.

This dish has a way of transporting us back to our childhoods, to family gatherings, and to the cozy kitchens where memories are made.

The History and Cultural Significance of Scalloped Potatoes and Ham

The origins of scalloped potatoes and ham are deeply rooted in American culinary history. While the exact recipe has evolved over time, the basic principles of layering thinly sliced potatoes with ham and a creamy sauce have remained consistent.

Scalloped potatoes were a popular dish in the 19th century, often served at potlucks and family dinners. The addition of ham, a readily available ingredient, further enhanced the flavor profile and made the dish even more satisfying.

“Scalloped potatoes are a classic comfort food, and the addition of ham adds a layer of savory richness that elevates the dish to new heights.”

The dish has transcended time and continues to hold a special place in American cuisine. It’s a staple at holiday gatherings, family reunions, and even casual weeknight meals. The simple yet comforting nature of scalloped potatoes and ham makes it a beloved dish across generations.

Ingredients and Variations

Cheesy scalloped potatoes and ham

The beauty of cheesy scalloped potatoes and ham lies in its simplicity and adaptability. With just a few essential ingredients, you can create a comforting and satisfying dish that can be customized to suit your preferences.

The foundation of this dish is a combination of thinly sliced potatoes, creamy milk or cream, and a generous amount of cheese. The potatoes provide a starchy base, while the milk or cream adds richness and moisture. The cheese, of course, delivers that irresistible cheesy flavor and gooey texture.

The ham adds a savory depth and a hint of saltiness, complementing the creamy potatoes perfectly.

Types of Potatoes, Cheesy scalloped potatoes and ham

While any starchy potato will work, some varieties are particularly well-suited for scalloped potatoes. Russet potatoes, with their high starch content, hold their shape well during baking and create a creamy texture. Yukon Gold potatoes, with their slightly sweet flavor and buttery texture, add a touch of richness to the dish.

You can also experiment with other varieties like red potatoes or fingerling potatoes for a slightly different flavor and texture.

Types of Cheese

The cheese is the star of the show, and you have a wide range of options to choose from. Classic choices include cheddar, Gruyere, and Monterey Jack, all of which melt beautifully and deliver a distinct flavor. For a richer, more complex flavor, try adding a combination of cheeses, such as cheddar and Gruyere or Monterey Jack and Colby.

Cheesy scalloped potatoes and ham are a classic comfort food, and while they’re definitely delicious on their own, sometimes you need something sweet to round out the meal. For a truly satisfying dessert, I highly recommend this brown butter carrot sheet cake with brown butter cream cheese frosting.

The cake is moist and flavorful, and the frosting is rich and creamy, making it the perfect complement to the savory potatoes and ham.

If you prefer a milder flavor, try using a blend of mozzarella and provolone.

Types of Ham

The ham adds a savory depth to the dish, and you can use any type of ham you prefer. Classic choices include cooked ham, smoked ham, and country ham. Cooked ham is readily available and provides a mild, salty flavor.

Cheesy scalloped potatoes and ham are a classic comfort food, perfect for a cozy evening. But sometimes, you crave something a bit more robust, like the rich and tender flavors of slow cooked German short ribs. The long, slow cooking process brings out the best in these cuts of meat, creating a melt-in-your-mouth experience.

However, for those nights when you’re craving a simpler, more comforting meal, cheesy scalloped potatoes and ham will always be a winner.

Smoked ham, with its smoky aroma and slightly salty flavor, adds a more complex taste to the dish. Country ham, with its strong, salty flavor, is a great choice for those who enjoy a more robust flavor.

Recipe Variations

Here is a table comparing and contrasting different recipes for cheesy scalloped potatoes and ham:

Recipe	Potato Type	Cheese Type	Ham Type
Classic Scalloped Potatoes and Ham	Russet Potatoes	Cheddar Cheese	Cooked Ham
Yukon Gold Scalloped Potatoes and Ham	Yukon Gold Potatoes	Gruyere Cheese	Smoked Ham
Cheesy Scalloped Potatoes and Ham with a Twist	Red Potatoes	Monterey Jack Cheese	Country Ham
Creamy Scalloped Potatoes and Ham	Fingerling Potatoes	Mozzarella and Provolone Cheese	Cooked Ham

Preparation Techniques

The process of making cheesy scalloped potatoes and ham is surprisingly straightforward. It involves layering thinly sliced potatoes, savory ham, and a rich, creamy sauce, then baking until the potatoes are tender and the cheese is golden brown and bubbly.

Let’s delve into the key steps involved in creating this delightful dish.

Preparing the Potatoes and Ham

Start by peeling and thinly slicing the potatoes. Aim for slices about 1/4 inch thick to ensure even cooking. For a classic presentation, use a mandoline to create uniform slices, but a sharp knife will work just fine. Next, dice the ham into bite-sized pieces.

You can use any type of ham you prefer, from a simple deli ham to a more flavorful smoked ham. The ham will add a salty and savory dimension to the dish.

Creating a Creamy Sauce

The creamy sauce is the heart of scalloped potatoes and ham. You can create this sauce using various techniques, each resulting in a slightly different texture and flavor. Two popular methods include:

Roux-Based Sauce

A roux-based sauce starts with a mixture of butter and flour, cooked until it forms a paste. This paste is then gradually whisked into hot milk or cream, creating a thick and creamy sauce. The roux acts as a thickening agent, giving the sauce a smooth and velvety texture.

Cheesy scalloped potatoes and ham are a classic comfort food, but sometimes you crave something a little more decadent. That’s where a rich and intense flourless chocolate cake comes in. The velvety texture and deep chocolate flavor are a perfect counterpoint to the creamy, cheesy potatoes, creating a delightful balance of sweet and savory.

And, let’s be honest, a little bit of chocolate never hurt anyone, especially after a hearty helping of scalloped potatoes and ham.

To make a roux, melt butter in a saucepan over medium heat. Gradually whisk in flour until it forms a smooth paste. Cook the roux for a few minutes, stirring constantly, until it turns a light golden brown color.

Béchamel Sauce

A béchamel sauce is a classic French white sauce that forms the base for many other sauces. It is made by whisking milk and butter together, then thickening the mixture with a little flour. The béchamel sauce is typically seasoned with salt, pepper, and nutmeg.

To make a béchamel sauce, melt butter in a saucepan over medium heat. Gradually whisk in flour until it forms a smooth paste. Gradually whisk in hot milk until the sauce thickens. Season with salt, pepper, and nutmeg to taste.

Assembling and Baking

Once the potatoes, ham, and sauce are prepared, it’s time to assemble the dish. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish. Start by layering the potatoes in the dish, overlapping them slightly. Sprinkle with diced ham and top with the creamy sauce.

Repeat the layers until all the ingredients are used. Sprinkle the top with grated cheese, such as cheddar, Gruyere, or Monterey Jack.Bake the scalloped potatoes and ham for 45-60 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.

Let the dish rest for 10-15 minutes before serving.

Serving Suggestions and Pairings: Cheesy Scalloped Potatoes And Ham

Cheesy scalloped potatoes and ham, a comforting and indulgent dish, is perfect for a variety of occasions, from casual weeknight dinners to special gatherings. Its rich flavors and creamy texture pair well with a range of accompaniments and beverages, making it a versatile centerpiece on your table.

Side Dishes and Accompaniments

To complement the richness of the dish, consider serving it with lighter side dishes that provide contrasting textures and flavors.

Fresh Green Salad:A simple green salad with a vinaigrette dressing adds a refreshing contrast to the creamy potatoes and ham.
Roasted Vegetables:Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, provide a vibrant color and earthy flavors that complement the dish.
Steamed Green Beans:Steamed green beans offer a light and healthy option, providing a contrasting texture and a touch of freshness.
Dinner Rolls:Soft dinner rolls or crusty bread are ideal for soaking up the creamy sauce.

Wine Pairings

The richness of cheesy scalloped potatoes and ham calls for a wine with enough body to stand up to the flavors.

Chardonnay:A buttery and oaky Chardonnay complements the richness of the dish and provides a balance to the salty ham.
Pinot Noir:A light-bodied Pinot Noir, with its fruity notes and earthy tones, pairs well with the creamy potatoes and the subtle sweetness of the ham.
Riesling:A slightly sweet Riesling, with its floral and citrus aromas, offers a refreshing contrast to the richness of the dish.

Presentation

To elevate the presentation of your cheesy scalloped potatoes and ham, consider these plating techniques:

Garnish with Fresh Herbs:A sprinkle of fresh parsley, chives, or thyme adds a touch of color and aroma to the dish.
Use a Serving Dish:Serve the dish in a shallow casserole dish or a platter for an elegant presentation.
Create a Visual Appeal:Arrange the potatoes in a decorative pattern, such as a spiral or a swirl, for a more visually appealing presentation.

Variations and Adaptations

The beauty of this dish lies in its adaptability. Feel free to experiment with different cheeses, herbs, and spices to create your own unique twist on the classic. Additionally, this recipe can be easily adapted to accommodate dietary restrictions, making it a versatile option for everyone.

Cheese Variations

The cheese selection is key to achieving the desired flavor and texture. While cheddar is the traditional choice, you can experiment with other varieties for a unique flavor profile.