Original Ranch Spinach Dip

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled as soon as a creamy union of barbed cream, spinach, water chestnuts, and Hidden Valley® indigenous native Ranch® Seasoning Mix.

The ingredient of Original Ranch Spinach Dip

1. 1 (1 ounce) packet Hidden Valleyu00ae indigenous native Ranchu00ae Salad Dressing & Seasoning mixture combination
2. 1 (16 ounce) container cutting cream
3. 1 (10 ounce) box frozen chopped spinach, thawed and without difficulty drained
4. 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
5. 1 round loaf French bread
6. Assorted, roomy vegetable sticks cut happening for dipping

The instruction how to make Original Ranch Spinach Dip

1. demonstrate together dips mix, biting cream, spinach and water chestnuts. Chill 30 minutes or until just in advance serving.
2. Cut peak off the bread and separate center (using resolution bread pieces as dippers). Fill bread bowl subsequently dip. benefits next cubed bread and vegetables.

Nutritions of Original Ranch Spinach Dip

calories: 202.9 calories
carbohydrateContent: 22.7 g
cholesterolContent: 20 mg
fatContent: 10.3 g
fiberContent: 2.4 g
proteinContent: 6.2 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 264.2 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: