If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to seek this savings account made subsequently chicken instead. The chicken is melt-in-your-mouth desire and requires no marinating grow old as beef would. encourage greater than rice.
The ingredient of Mongolian Chicken
- 1 pound chicken breast tenderloins, cut into thin strips
- u00bc cup cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon ginger puree
- 1 teaspoon Sriracha sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- u00bc cup brown sugar
- u00bd cup soy sauce
- 4 green onions, chopped
The instruction how to make Mongolian Chicken
- Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
- Heat vegetable oil in a large skillet more than medium-high heat. build up chicken and cook until golden brown nearly the outside and juices run clear, practically 5 minutes in the region of each side. Transfer to a paper towel-lined plate.
- stir toss around together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. build up union to the skillet and bring to a boil. condense abbreviate heat and simmer until sauce has thickened, nearly 3 minutes.
- Return chicken to the skillet. accumulate green onions and toss to coat. Cook more than medium-high until furious through, approximately 2 minutes. bolster immediately.
Nutritions of Mongolian Chicken
calories: 326.6 caloriescarbohydrateContent: 25.7 g
cholesterolContent: 64.6 mg
fatContent: 13.1 g
fiberContent: 0.9 g
proteinContent: 26.1 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 1924.3 mg
sugarContent: 14.2 g
transFatContent:
unsaturatedFatContent:
