A truly easy recipe that tastes equally pleasing served hot, warm, or cold. pleasurable for a packed lunch. Fettuccini or spaghetti both proceed great!
The ingredient of Peanut Noodles
- 8 ounces spaghetti
- 1 bunch green onions, sliced (white parts only)
- 2 tablespoons sesame oil
- 1 teaspoon minced open ginger root
- u2153 cup peanut butter
- u00bc cup soy sauce
- u00bc cup hot water
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
- u00bc teaspoon crushed red pepper flakes
The instruction how to make Peanut Noodles
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, supplement oil and onions in a small skillet. Saute more than low heat until tender. accumulate ginger; cook and rouse for 1 to 2 minutes. fusion in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. separate from heat.
- Toss noodles with sauce, and serve.
Nutritions of Peanut Noodles
calories: 568.4 caloriescarbohydrateContent: 70.1 g
cholesterolContent:
fatContent: 24.8 g
fiberContent: 6.3 g
proteinContent: 19.7 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1351.6 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent: