Taramosalata is a perpetual Greek appetizer (meze). Satisfyingly delicious, it goes a long pretentiousness as a party nibble and is moreover then nice to have in the fridge for a curt lunch when some olives and a salad just about the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a enormous pretentiousness to enjoy it.
The ingredient of Taramosalata
- 13 ounces bread, crust removed
- Cool water to cover
- u00bd cup olive oil
- 1 small onion, approaching chopped
- 1 large lemon, juiced
- 1 cup tarama (cured carp, cod, or mullet roe)
The instruction how to make Taramosalata
- Place bread in a bowl, cover gone water and let sit until the bread is capably skillfully soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- swell bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. build up tarama and process until with ease combined.
Nutritions of Taramosalata
calories: 383.2 caloriescarbohydrateContent: 34.7 g
cholesterolContent: 139.6 mg
fatContent: 22.5 g
fiberContent: 2.5 g
proteinContent: 13.4 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 456 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:
