An easy delicious mannerism quirk to grill salmon. This also reheats nicely for lunches the next-door day!
The ingredient of Heathers Grilled Salmon
- u00bc cup brown sugar
- u00bc cup olive oil
- u00bc cup soy sauce
- 2 teaspoons lemon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- u00bd teaspoon garlic powder
- 4 (6 ounce) salmon fillets
The instruction how to make Heathers Grilled Salmon
- disturb together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. amass the salmon fillets, coat next the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. separate the salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Grill the salmon all but the preheated grill until browned and the fish flakes easily later a fork, about 5 minutes in relation to each side.
Nutritions of Heathers Grilled Salmon
calories: 379.8 caloriescarbohydrateContent: 15.7 g
cholesterolContent: 87.8 mg
fatContent: 19.4 g
fiberContent: 0.5 g
proteinContent: 34.7 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 1250.5 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: