Marinate a day ahead; this is best in the region of the BBQ. support following salad, a nice dinner roll, and grilled vegetables. Yum.
The ingredient of Garlic-Tamarind Pork Loin
- u215b cup lime juice
- u215b cup soy sauce
- 3 cloves garlic, minced
- 1u2009u00bd tablespoons tamarind paste
- 1 tablespoon sugar
- 1 tablespoon sambal oelek
- 1 pound pork loin
The instruction how to make Garlic-Tamarind Pork Loin
- Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. raise a fuss for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- sever pork loin from the bag and sear just about the preheated grill, 1 to 3 minutes per side. change to indirect heat until cooked through, 20 to 30 minutes more, depending in relation to thickness.
Nutritions of Garlic-Tamarind Pork Loin
calories: 367.2 caloriescarbohydrateContent: 21.4 g
cholesterolContent: 108.5 mg
fatContent: 14 g
fiberContent: 0.8 g
proteinContent: 40 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1048.3 mg
sugarContent: 8.3 g
transFatContent:
unsaturatedFatContent: