Gregs Special Rotini with Mushrooms

Rotini pasta in a Marsala wine and mushroom sauce in imitation of grated pecorino cheese makes as easy yet elegant dinner.

The ingredient of Gregs Special Rotini with Mushrooms

1. 1 box Barillau00ae Prontou2122 Rotini
2. u00bd cup Marsala cooking wine
3. u00bd cup Barillau00ae Mushroom Sauce
4. u00be cup baby bella (crimini) mushrooms, sliced
5. u00bd cup grated pecorino cheese
6. 2 tablespoons chopped well-ventilated light parsley
7. Salt and black pepper to taste

The instruction how to make Gregs Special Rotini with Mushrooms

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. accumulate mushrooms and wine and slope the burner to high, later set your timer for 10 minutes (optional: mount up a bit of salt to taste).
2. Cook just about high, stirring occasionally, until on the subject of all of the liquid has evaporated.
3. Add sauce and gently heat through, stirring to combine.
4. Remove from heat and rouse in cheese and parsley. help immediately.

Nutritions of Gregs Special Rotini with Mushrooms

calories: 287.3 calories
carbohydrateContent: 47.8 g
cholesterolContent: 10.3 mg
fatContent: 3.8 g
fiberContent: 2.8 g
proteinContent: 11.2 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 211 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: