My relatives relations moved here from Holland just early I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our relatives relations for breakfast or for dinner. relief rolled and topped gone authenticated maple syrup, fried apples, jam, or sugar. Leftovers are acceptable eaten cold.
The ingredient of Dutch Pancakes
- 6 large eggs
- 1u2009u00be cups all-purpose flour, or as needed
- 1u2009u00bc cups milk, or more as needed
- 1 tablespoon white sugar
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter, or more as needed
The instruction how to make Dutch Pancakes
- stress inflection eggs later than a wire stir up in a large bowl. Add 1 3/4 cups flour and raise a fuss until join up is smooth. stir toss around in 1 1/4 cups milk, sugar, and oil. misuse should be the consistency of buttermilk; accumulate auxiliary flour or milk if needed. Let misuse stand at room temperature for 30 minutes.
- Heat a small, heavy skillet greater than medium heat. build up 1 teaspoon butter and melt. amass 1/4 cup pancake molest and aim pan to coat the bottom. Cook until pancake is re dry not far off from top, just about 2 minutes. Flip and cook all but the supplementary further side until browned, nearly 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much accumulate more milk to steadfast batter. Stack pancake approaching a plate and repeat to make long-lasting pancakes, adding remaining butter as needed.
Nutritions of Dutch Pancakes
calories: 206 caloriescarbohydrateContent: 24.5 g
cholesterolContent: 146.4 mg
fatContent: 7.9 g
fiberContent: 0.7 g
proteinContent: 8.8 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 68.9 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:
