Sweet Pineapple Glaze for Ham: A Delicious Twist on a Classic

Sweet pineapple glaze for ham is a classic for a reason! It’s a delicious combination of sweet and savory flavors that elevates any ham to a new level of deliciousness. This glaze has a long history, dating back to the days of colonial America, where pineapple was a prized delicacy.

The sweet and tangy flavor of the pineapple complements the richness of the ham perfectly, creating a truly irresistible dish.

But it’s not just about the taste. The pineapple glaze also adds a beautiful golden sheen to the ham, making it look as good as it tastes. Whether you’re serving it for a holiday feast or a casual weeknight dinner, a pineapple-glazed ham is sure to impress your guests.

Serving and Pairing: Sweet Pineapple Glaze For Ham

A pineapple-glazed ham is a delicious centerpiece for any gathering, and its sweet and savory flavors pair beautifully with a variety of side dishes and drinks. Here’s a guide to complementing your glazed ham with perfect accompaniments.

Side Dishes

The sweet and savory notes of the pineapple glaze create a harmonious balance with side dishes that offer contrasting flavors and textures.

• Classic Comfort Foods:Mashed potatoes, creamy mac and cheese, and green bean casserole provide comforting and familiar flavors that complement the ham.
• Fresh and Tangy:A vibrant salad with citrus vinaigrette or a fruit salad with berries and melon adds a refreshing contrast to the rich ham.
• Earthy and Robust:Roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes offer a hearty and earthy counterpoint to the sweetness of the glaze.
• Southern Charm:Collard greens, black-eyed peas, or sweet potato casserole bring a touch of Southern hospitality to the table.

Drinks, Sweet pineapple glaze for ham

The pineapple glaze’s sweetness calls for drinks that balance its flavor profile.

• Sparkling and Refreshing:Champagne, sparkling wine, or a dry white wine like Sauvignon Blanc offer a crisp and refreshing contrast to the ham’s richness.
• Fruity and Tangy:Cocktails with citrus flavors, like a margarita or a pineapple daiquiri, complement the glaze’s sweetness and add a festive touch.
• Classic Pairings:A classic pairing is a chilled beer, particularly a pale ale or a lager, which offers a crisp and slightly bitter counterpoint to the sweetness.

Presentation Ideas

A pineapple-glazed ham is a visually appealing centerpiece that deserves a beautiful presentation.

• Carving Station:Create a carving station with a cutting board, serving platter, and decorative elements like fresh pineapple slices or sprigs of rosemary.
• Garnish with Freshness:Garnish the ham with fresh pineapple slices, maraschino cherries, or sprigs of parsley for a vibrant and festive touch.
• Creative Platter Arrangement:Arrange the ham on a platter with the side dishes and drinks for a visually appealing and balanced presentation.

That sweet pineapple glaze for ham is always a crowd-pleaser, but sometimes I crave something lighter. That’s when I turn to a delicious and healthy option like grilled mediterranean salmon in foil. The bright flavors of lemon, herbs, and olive oil are a perfect complement to the flaky salmon, and it’s so easy to make.

But, when I’m in the mood for something sweet and savory, that pineapple glaze is always a winner!

That sweet pineapple glaze for ham is a classic for a reason, and it always makes me think of family gatherings. Speaking of delicious comfort food, have you tried this easy french toast casserole ? It’s a perfect brunch or breakfast option that’s sure to please everyone.

But back to the ham glaze, I’m always experimenting with different flavor combinations, like adding a hint of ginger or a touch of chili flakes.

While a sweet pineapple glaze is a classic for ham, I’ve been craving something a bit more savory lately. I’m thinking about trying out a slow cooker corned beef and cabbage recipe I found, but I can’t help but think a little bit of that pineapple glaze would add a touch of sweetness to the corned beef.

Maybe I’ll try it on both – the ham and the corned beef!