Culinary News & Restaurant Industry
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Eli Roth Brings the Chills to Irv’s Burgers with ‘Ice Cream Man’ Partnership Kicking off with I-SCREAM Carnival Pop-Up Experience
Los Angeles, CA – The culinary landscape of Los Angeles is set to receive a thrilling infusion as Irv’s Burgers,…
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F’real by Rich’s Unveils Advanced Blend n’ Serve Program with Connected Blender and Iconic Summer Flavors
Buffalo, NY – f’real by Rich’s, a prominent innovator in the frozen blended beverage market, has significantly augmented its back-of-house…
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Ono Hawaiian BBQ Brings More Aloha to Riverside with New Restaurant Opening
Los Angeles, CA – Ono Hawaiian BBQ, the widely recognized fast-casual restaurant brand celebrated for its authentic Hawaiian-inspired Plate Lunches…
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Rock N’ Roll Sushi Strikes a Chord in Midlothian with First Virginia Location
Midlothian, VA – Rock N’ Roll Sushi, the distinctive American-style sushi concept renowned for its inventive culinary creations and high-energy,…
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Melting Pot Breaks Records in Q1, Including Unprecedented Valentine’s Day Sales and Highest-Ever St. Jude Thanks and Giving Donation
The iconic fondue franchise, Melting Pot, has commenced 2026 with extraordinary momentum, reporting a first quarter that shattered previous benchmarks…
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Crave Subs Gains Traction in California with Strong First Quarter Following Modesto Opening
The burgeoning halal sandwich brand, Crave Subs, is marking a significant milestone, celebrating a robust first quarter following the strategic…
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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand Opening
Atlanta, GA – J. Alexander’s, the renowned upscale casual dining establishment celebrated for its distinctive wood-fired cuisine, expertly crafted cocktails,…
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