Slow cooker turkey breast with dressing
Main Dishes

Slow Cooker Turkey Breast with Dressing: A Simple & Delicious Meal

March 20, 2023
12 minutes read

Slow cooker turkey breast with dressing is a fantastic way to create a comforting and flavorful meal without spending hours in the kitchen. The slow cooker does all the work, allowing you to relax and enjoy the delicious aromas filling your home.

The beauty of this dish lies in its versatility – you can customize it to your liking with different types of dressing, seasonings, and sides. Whether you’re preparing a weeknight dinner or a special occasion meal, slow cooker turkey breast with dressing is a surefire crowd-pleaser.

Using a slow cooker for this recipe offers numerous advantages. The gentle heat allows the turkey to cook evenly and stay moist, while the dressing absorbs all the delicious flavors. This method is also perfect for busy individuals or those who prefer hands-off cooking.

With a little planning, you can have a satisfying and healthy meal ready to enjoy at the end of the day.

Slow Cooker Turkey Breast with Dressing: A Delicious and Convenient Meal

Slow cooker turkey breast with dressing is a simple and flavorful dish that’s perfect for a weeknight meal or a holiday gathering. The slow cooker does all the work, allowing you to relax and enjoy the process. This method results in juicy and tender turkey breast, while the dressing cooks perfectly alongside, absorbing all the delicious flavors.

Slow cooker turkey breast with dressing is a classic comfort food, especially during the holidays. The slow cooker does all the work, leaving you free to focus on other things. But what about sides? I like to pair my turkey breast with something light and flavorful, like onigiri japanese rice balls.

The savory rice balls complement the turkey beautifully, and they’re easy to make ahead of time. Of course, no turkey dinner is complete without a generous helping of gravy!

Using a slow cooker for this recipe offers several advantages. It’s incredibly convenient, requiring minimal hands-on time. Simply place the ingredients in the slow cooker, set it, and forget it. The slow cooking process ensures the turkey breast is cooked through and tender, while the dressing absorbs the moisture and flavors, creating a delicious and satisfying meal.

Choosing the Right Turkey Breast and Dressing

Selecting the right turkey breast and dressing is crucial for a successful slow cooker meal.

Slow cooker turkey breast with dressing is a classic comfort food, and it’s perfect for a cozy evening. I love pairing it with a side of creamy mashed potatoes and a hearty green salad. For a bit of a spicy kick, I sometimes add a dollop of Chef John’s Cincinnati style chili on top of the turkey.

It’s a great way to add a little bit of extra flavor and heat to the dish.

  • Turkey Breast:Opt for a boneless, skinless turkey breast for easier cooking and portioning. Aim for a size that fits comfortably in your slow cooker. A 3-4 pound turkey breast is ideal for most slow cookers.
  • Dressing:Choose a dressing recipe that complements the turkey. Classic stuffing recipes with bread cubes, vegetables, and herbs work well. You can also experiment with different flavors, such as cranberry or sausage dressing. Ensure the dressing is packed loosely in the slow cooker to allow for even cooking.

Recipe Variations

Slow cooker turkey breast with dressing

The beauty of slow cooker turkey breast with dressing lies in its adaptability. You can experiment with different flavors and ingredients to create a unique dish every time. Let’s explore some variations on this classic recipe.

Dressing Variations

The dressing is a key component of this dish. You can use a traditional stuffing recipe, or try something different. Here are a few ideas:

  • Classic Bread Stuffing:This is the most common type of dressing, made with bread cubes, broth, vegetables, and herbs. You can find many variations of this recipe online.
  • Cornbread Stuffing:Cornbread adds a sweet and savory flavor to the dressing. You can use crumbled cornbread, or even make a cornbread dressing from scratch.
  • Wild Rice Stuffing:Wild rice adds a nutty flavor and a chewy texture to the dressing. This is a good option for those who want a more flavorful and hearty dressing.
  • Cranberry Stuffing:Cranberry sauce adds a tart and sweet flavor to the dressing. This is a good option for those who want a festive and flavorful dressing.
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Slow Cooker Turkey Breast with Dressing Recipes

Here are a few slow cooker turkey breast with dressing recipes that you can try:

Recipe Name Ingredients Instructions Notes
Slow Cooker Turkey Breast with Classic Bread Stuffing
  • 1 boneless, skinless turkey breast
  • 1 cup chicken broth
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped fresh parsley
  • 1/2 cup dried cranberries
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 6 cups cubed bread
  1. In a large bowl, combine the bread cubes, onion, celery, parsley, cranberries, butter, flour, salt, pepper, thyme, and sage.
  2. Pour the chicken broth over the bread mixture and stir to combine.
  3. Place the turkey breast in the slow cooker.
  4. Pour the dressing mixture around the turkey breast.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
  7. Serve the turkey breast with the dressing.
  • You can use any type of bread for this recipe.
  • You can add other vegetables to the dressing, such as carrots, mushrooms, or apples.
  • You can also add other herbs and spices to the dressing, such as rosemary, oregano, or garlic powder.
Slow Cooker Turkey Breast with Cornbread Stuffing
  • 1 boneless, skinless turkey breast
  • 1 cup chicken broth
  • 1 cup crumbled cornbread
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dried cranberries
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  1. In a large bowl, combine the cornbread, onion, celery, parsley, cranberries, butter, flour, salt, pepper, and thyme.
  2. Pour the chicken broth over the cornbread mixture and stir to combine.
  3. Place the turkey breast in the slow cooker.
  4. Pour the dressing mixture around the turkey breast.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
  7. Serve the turkey breast with the dressing.
  • You can use store-bought cornbread or make your own.
  • You can add other vegetables to the dressing, such as bell peppers, zucchini, or mushrooms.
Slow Cooker Turkey Breast with Wild Rice Stuffing
  • 1 boneless, skinless turkey breast
  • 1 cup chicken broth
  • 1 cup wild rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dried cranberries
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  1. In a large saucepan, combine the wild rice and chicken broth.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender.
  3. In a large bowl, combine the cooked wild rice, onion, celery, parsley, cranberries, butter, flour, salt, pepper, thyme, and sage.
  4. Place the turkey breast in the slow cooker.
  5. Pour the dressing mixture around the turkey breast.
  6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  7. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
  8. Serve the turkey breast with the dressing.
  • You can add other vegetables to the dressing, such as mushrooms, walnuts, or dried apricots.
  • You can also add other herbs and spices to the dressing, such as rosemary, oregano, or garlic powder.
Slow Cooker Turkey Breast with Cranberry Stuffing
  • 1 boneless, skinless turkey breast
  • 1 cup chicken broth
  • 1 cup cubed bread
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/2 cup cranberry sauce
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  1. In a large bowl, combine the bread cubes, onion, celery, parsley, cranberry sauce, butter, flour, salt, pepper, and thyme.
  2. Pour the chicken broth over the bread mixture and stir to combine.
  3. Place the turkey breast in the slow cooker.
  4. Pour the dressing mixture around the turkey breast.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
  7. Serve the turkey breast with the dressing.
  • You can use store-bought cranberry sauce or make your own.
  • You can add other vegetables to the dressing, such as apples, walnuts, or pecans.
See also  Oatmeal Cookie Apple Crisp: A Delicious Fusion

Cooking Techniques

Preparing a slow cooker turkey breast with dressing is a straightforward process that yields a tender and flavorful meal. The slow cooker does most of the work, allowing you to enjoy a stress-free cooking experience.

Preparing the Turkey Breast and Dressing

The first step is to prepare the turkey breast and dressing. You can use a store-bought turkey breast or roast your own. If you’re using a store-bought turkey breast, remove any excess skin and fat. For a homemade turkey breast, you’ll need to roast it until it reaches an internal temperature of 165 degrees Fahrenheit.

Once the turkey breast is ready, you can prepare the dressing. There are countless dressing recipes available, but a classic stuffing recipe typically includes bread cubes, broth, vegetables, and herbs. You can customize the dressing to your liking by adding different ingredients, such as dried fruit, nuts, or sausage.

Seasoning the Turkey Breast

Seasoning the turkey breast is crucial for enhancing its flavor. A simple blend of salt, pepper, and dried herbs can make a big difference. You can also experiment with other seasonings, such as garlic powder, onion powder, paprika, or poultry seasoning.

I’m planning a Thanksgiving feast this year and decided to go with a slow cooker turkey breast with dressing. It’s such a stress-free way to cook a delicious turkey! While the turkey is slow-cooking, I’m also making a side of gluten free fried cheese curds to keep everyone happy while they wait for the main course.

The crispy cheese curds will be a perfect contrast to the juicy, tender turkey.

Assembling the Slow Cooker

Once the turkey breast and dressing are prepared, you can assemble the slow cooker. Start by placing the turkey breast in the bottom of the slow cooker. Then, spread the dressing evenly over the turkey breast.

  • For best results, ensure the dressing is evenly distributed to ensure even cooking.
  • Adding a small amount of broth or water to the bottom of the slow cooker will help to keep the turkey breast moist.

Serving Suggestions: Slow Cooker Turkey Breast With Dressing

Slow cooker turkey breast with dressing is a versatile dish that can be enjoyed in many ways. It’s perfect for a casual weeknight dinner or a more formal gathering. You can serve it hot, cold, or at room temperature, and there are many different sides that complement the flavors.

Pairing with Sides

The creamy, savory flavors of slow cooker turkey breast with dressing pair well with a variety of side dishes. Here are some ideas for sides that will enhance the meal:

Side Dish Description Recipe Link Serving Tips
Roasted Vegetables Roasted vegetables like broccoli, carrots, and Brussels sprouts provide a colorful and nutritious accompaniment to the turkey breast. [link to a roasted vegetable recipe] Serve the roasted vegetables alongside the turkey breast and dressing.
Mashed Potatoes Creamy mashed potatoes are a classic side dish that complements the turkey breast beautifully. [link to a mashed potato recipe] Spoon the mashed potatoes onto the plate next to the turkey breast and dressing.
Green Bean Casserole Green bean casserole is a festive and comforting side dish that is perfect for holiday gatherings. [link to a green bean casserole recipe] Serve the green bean casserole in a separate dish alongside the turkey breast and dressing.
Cranberry Sauce Cranberry sauce provides a sweet and tart contrast to the savory flavors of the turkey breast and dressing. [link to a cranberry sauce recipe] Serve the cranberry sauce in a small bowl or on the side of the plate.

Tips and Tricks

Slow cooker turkey breast with dressing

Slow cookers are incredibly versatile appliances, and mastering a few simple techniques can help you achieve delicious and consistently perfect results. Whether you’re a seasoned slow cooker pro or a newbie, these tips will elevate your slow cooker turkey breast with dressing game.

Slow Cooker Tips

Slow cookers are known for their simplicity, but a few tricks can make them even more efficient.

  • Choose the Right Size:Select a slow cooker that’s the appropriate size for your turkey breast and dressing. Overcrowding can lead to uneven cooking, while a slow cooker that’s too large might result in the food drying out.
  • Grease the Slow Cooker:A light coating of cooking spray or butter will prevent sticking and ensure easy cleanup.
  • Use a Meat Thermometer:Don’t rely solely on the slow cooker’s timer. A meat thermometer is essential for verifying that the turkey breast has reached a safe internal temperature of 165°F (74°C) for safe consumption.
See also  Simple Apricot Glazed Meatloaf: A Sweet & Savory Delight

Ensuring Turkey Breast Doneness

A perfectly cooked turkey breast is moist, juicy, and tender.

  • Start with a Whole Breast:Using a whole turkey breast will ensure even cooking. A bone-in breast will provide extra flavor and moisture.
  • Properly Season:Season the turkey breast generously with salt, pepper, and your favorite herbs and spices. This will enhance its flavor and create a delicious crust.
  • Avoid Overcrowding:Ensure there’s enough space around the turkey breast for proper heat circulation.
  • Use a Meat Thermometer:Check the internal temperature of the turkey breast at the thickest part to ensure it’s cooked through. The USDA recommends an internal temperature of 165°F (74°C) for poultry.

Keeping Dressing Moist and Flavorful

The key to a delicious dressing is maintaining its moisture and flavor.

  • Use a High-Quality Broth:Choose a flavorful broth that will infuse the dressing with depth. Chicken or turkey broth are excellent choices.
  • Add Moisture:If the dressing seems dry, add a little more broth or even some apple cider or white wine.
  • Don’t Overcrowd:Ensure there’s enough space around the dressing for steam to circulate and prevent it from becoming soggy.
  • Stir Occasionally:Gently stir the dressing during cooking to ensure even heat distribution and prevent sticking.

Nutritional Information

Slow cooker turkey breast with dressing is a healthy and satisfying meal option. It provides a good source of protein, essential vitamins, and minerals, making it a nutritious choice for your diet.

Nutritional Value of Turkey Breast

Turkey breast is a lean protein source, low in fat and calories, and rich in various nutrients. * Protein:Turkey breast is an excellent source of protein, which is essential for building and repairing tissues, maintaining muscle mass, and supporting a healthy immune system.

A 3-ounce serving of cooked turkey breast contains approximately 25 grams of protein.

Vitamins and Minerals

Turkey breast is a good source of several essential vitamins and minerals, including niacin, vitamin B6, selenium, and phosphorus. These nutrients play vital roles in various bodily functions, such as energy production, cell growth, and immune system support.

Low in Fat and Calories

Compared to other meats, turkey breast is relatively low in fat and calories. This makes it a healthy choice for those watching their weight or following a heart-healthy diet.

Nutritional Value of Dressing

The nutritional value of dressing can vary significantly depending on the recipe and ingredients used. Here are some common types of dressing and their nutritional profiles:* Traditional Stuffing:Traditional stuffing typically contains bread, butter, vegetables, and herbs. It can be high in calories, carbohydrates, and fat, especially if it’s made with white bread and butter.

Savory Herb Dressing

Savory herb dressing is a lighter option that uses whole-wheat bread, vegetables, and herbs. It is lower in calories and fat than traditional stuffing but still provides fiber and nutrients from the vegetables and herbs.

Cranberry Sauce

Cranberry sauce is a popular accompaniment to turkey and dressing. It is a good source of vitamin C and antioxidants. However, it can be high in sugar, so moderation is key.

Comparing Nutritional Values

Type of Dressing Calories Fat (g) Carbohydrates (g) Protein (g)
Traditional Stuffing 250-300 15-20 30-40 5-10
Savory Herb Dressing 150-200 5-10 20-30 5-10
Cranberry Sauce 100-150 0-5 25-35 1-2

Health Benefits of Turkey and Dressing

Turkey and dressing provide several health benefits:* Protein for Muscle Growth and Repair:The protein in turkey breast helps build and repair muscle tissue, which is crucial for maintaining strength and mobility.

Fiber for Digestive Health

The fiber in dressing, particularly in savory herb dressing, promotes digestive health by aiding in regular bowel movements and reducing constipation.

Antioxidants for Immune Support

The antioxidants found in cranberry sauce and some herbs used in dressing can help boost the immune system and protect against cell damage.

Vitamins and Minerals for Overall Health

Turkey and dressing provide a range of essential vitamins and minerals that contribute to overall health and well-being.

Tips for a Healthier Meal, Slow cooker turkey breast with dressing

Choose Lean Turkey Breast

Opt for turkey breast over dark meat, which is higher in fat and calories.

Use Whole-Wheat Bread

Choose whole-wheat bread for your dressing instead of white bread to increase fiber content.

Minimize Butter and Fat

Use less butter or oil in your dressing recipe.

Add Plenty of Vegetables

Include a variety of vegetables in your dressing to increase fiber, vitamins, and minerals.

Control Portion Sizes

Enjoy your meal in moderation to maintain a healthy weight.

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March 20, 2023
12 minutes read

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