Chicken later than Artichokes and Sundried Tomatoes

Sun-dried tomatoes and feta cheese have enough money this easily reached chicken dish a wonderfully delectably every other twist.

The ingredient of Chicken later than Artichokes and Sundried Tomatoes

1. 2 tablespoons olive oil
2. u00bd onion, sliced
3. 2 cloves garlic, minced
4. 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
5. u00bd cup chicken broth
6. 1 (15 ounce) can quartered artichoke hearts, undrained
7. 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
8. 1 (4 ounce) can sliced olives, drained
9. 1 teaspoon salt
10. u00bd teaspoon dried oregano
11. u00bd teaspoon dried basil
12. freshly arena black pepper to taste
13. 1 (12 ounce) package angel hair pasta
14. 1 (8 ounce) package crumbled feta cheese

The instruction how to make Chicken later than Artichokes and Sundried Tomatoes

1. Heat olive oil in a large skillet beyond medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. build up chicken; cook and rouse until chicken is no longer pink, 5 to 10 minutes. disconcert whisk chicken broth, artichoke hearts later than juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but perfect to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken join up exceeding pasta. Sprinkle next feta cheese.

Nutritions of Chicken later than Artichokes and Sundried Tomatoes

calories: 512.1 calories
carbohydrateContent: 49.9 g
cholesterolContent: 78 mg
fatContent: 21 g
fiberContent: 7.2 g
proteinContent: 33.3 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 1722 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: