Quick and Easy Instant Pot Chicken Noodle Soup: A Comforting Meal in Minutes

Quick and easy Instant Pot chicken noodle soup takes center stage, offering a comforting and delicious meal that’s ready in a flash. This versatile dish is perfect for busy weeknights, cold winter days, or any time you crave a warm and satisfying bowl of goodness.

With just a few simple ingredients and the magic of your Instant Pot, you can have a flavorful and nutritious soup on the table in no time. Whether you prefer a classic chicken noodle soup, a creamy variation, or a soup loaded with vegetables, the Instant Pot makes it easy to customize your recipe and create a meal that satisfies your cravings.

The beauty of Instant Pot chicken noodle soup lies in its simplicity and adaptability. The pressure cooking method allows the chicken to cook quickly and tenderize perfectly, while the broth infuses the soup with rich flavor. You can easily adjust the ingredients to suit your preferences and dietary needs, making it a truly customizable dish.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a surefire winner that will impress your family and friends.

Instant Pot Chicken Noodle Soup: A Quick and Easy Comfort Food

Instant Pot chicken noodle soup is a delicious and comforting meal that can be prepared in a fraction of the time compared to traditional methods. This recipe is a lifesaver for busy weeknights or when you’re craving a warm and nourishing meal without spending hours in the kitchen.

Why Instant Pot Chicken Noodle Soup is Quick and Easy

The Instant Pot is a kitchen appliance that uses pressure cooking to speed up the cooking process. This makes it ideal for preparing soups and stews, as it significantly reduces the time required to cook the ingredients. The Instant Pot’s ability to cook food quickly and evenly is one of the main reasons why this recipe is considered quick and easy.

Benefits of Instant Pot Chicken Noodle Soup

• Convenience: The Instant Pot allows you to cook the soup in one pot, reducing the number of dishes to wash and simplifying the cooking process. This is especially beneficial for busy individuals who want a quick and easy meal.

• Flavor: Instant Pot chicken noodle soup often has a richer and more concentrated flavor than traditional methods due to the pressure cooking process. The intense heat and steam help to infuse the ingredients with flavor, resulting in a more satisfying meal.

• Nutritional Value: Chicken noodle soup is a nutritious meal that provides essential vitamins and minerals. It’s a good source of protein, fiber, and antioxidants, making it a healthy and satisfying choice.

Recipe Variations

The beauty of Instant Pot chicken noodle soup lies in its versatility. You can easily adapt the basic recipe to create different flavor profiles and variations, catering to your preferences and dietary needs. Here are a few popular variations you can try:

Classic Chicken Noodle Soup, Quick and easy instant pot chicken noodle soup

The classic chicken noodle soup is a comforting and familiar dish, perfect for a cold day. It features a simple broth, tender chicken, and egg noodles.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup egg noodles
• Salt and pepper to taste

Instructions:

1. Sauté the onion, carrots, and celery in the olive oil for 5 minutes in the Instant Pot.
2. Add the chicken broth, chicken, and noodles.
3. Close the Instant Pot and cook on manual high pressure for 5 minutes, followed by a natural pressure release for 10 minutes.
4. Season with salt and pepper to taste.

Creamy Chicken Noodle Soup

For a richer and more indulgent version, you can add cream to your chicken noodle soup. This variation adds a creamy texture and a touch of richness to the broth.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup egg noodles
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté the onion, carrots, and celery in the olive oil for 5 minutes in the Instant Pot.
2. Add the chicken broth, chicken, and noodles.
3. Close the Instant Pot and cook on manual high pressure for 5 minutes, followed by a natural pressure release for 10 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.

Chicken Noodle Soup with Vegetables

You can enhance the nutritional value and flavor of your chicken noodle soup by adding a variety of vegetables. This variation is packed with vitamins and minerals, making it a healthy and satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chopped broccoli florets
• 1 cup chopped green beans
• 1 cup chopped zucchini
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup egg noodles
• Salt and pepper to taste

Instructions:

1. Sauté the onion, carrots, and celery in the olive oil for 5 minutes in the Instant Pot.
2. Add the broccoli, green beans, zucchini, chicken broth, chicken, and noodles.
3. Close the Instant Pot and cook on manual high pressure for 5 minutes, followed by a natural pressure release for 10 minutes.
4. Season with salt and pepper to taste.

Spicy Chicken Noodle Soup

For those who enjoy a little heat, you can add chili flakes or hot sauce to your chicken noodle soup. This variation adds a kick of spice to the broth, making it a flavorful and satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup egg noodles
• 1 teaspoon chili flakes
• Salt and pepper to taste

Instructions:

1. Sauté the onion, carrots, and celery in the olive oil for 5 minutes in the Instant Pot.
2. Add the chicken broth, chicken, noodles, and chili flakes.
3. Close the Instant Pot and cook on manual high pressure for 5 minutes, followed by a natural pressure release for 10 minutes.
4. Season with salt and pepper to taste.

Ingredients and Substitutions: Quick And Easy Instant Pot Chicken Noodle Soup

This recipe calls for a handful of basic ingredients that can be easily customized to your liking. We’ll explore the key ingredients and their potential substitutions to make this soup perfect for your taste buds and dietary needs.

Chicken

Chicken is the star of the show, providing a savory base for the broth and a satisfying protein source. You can use bone-in or boneless chicken, depending on your preference. Bone-in chicken will impart more flavor to the broth, but boneless chicken is more convenient and cooks faster.

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It adds a surprising depth of flavor that elevates the whole soup experience. Just a dollop on top and you’re good to go!

• Bone-in chicken:Choose chicken pieces like whole chicken breasts, legs, thighs, or a whole chicken. Bone-in chicken takes longer to cook but adds depth of flavor to the broth.
• Boneless chicken:Choose boneless, skinless chicken breasts or thighs for a quicker cooking time. You can also use diced chicken for a more convenient option.

Broth or Stock

Broth or stock is the liquid foundation of the soup, providing flavor and moisture. You can use store-bought broth or stock, or make your own using chicken bones and vegetables.

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The contrast between the savory soup and the sweet, slightly spicy plantains is a delicious combination that always hits the spot.

• Chicken broth:A classic choice for chicken noodle soup. It’s readily available in most grocery stores and comes in various flavors, such as low-sodium or organic.
• Chicken stock:Similar to broth, but typically made by simmering chicken bones with vegetables and aromatics for a richer flavor.
• Vegetable broth:A good alternative for vegetarians or those looking for a lighter flavor. It’s also a great option for those who are sensitive to chicken.

Noodles

Noodles are the quintessential element of chicken noodle soup, adding texture and a comforting element. You can use a variety of noodles, from classic egg noodles to wider ribbon noodles or even rice noodles for a gluten-free option.

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They’re moist, flavorful, and perfect for satisfying that sweet tooth. Back to the soup, I love how the instant pot makes it so simple to get a hearty meal on the table in no time.

• Egg noodles:A classic choice for chicken noodle soup. They’re readily available in most grocery stores and cook quickly.
• Wide ribbon noodles:These noodles add a heartier texture to the soup and hold up well in the broth.
• Rice noodles:A gluten-free option that adds a slightly chewy texture to the soup.
• Other noodles:You can also experiment with other types of noodles, such as orzo, thin spaghetti, or even ramen noodles for a bolder flavor.

Vegetables

Vegetables add color, flavor, and nutritional value to the soup. Classic choices include carrots, celery, and onions, but you can easily add other vegetables to your liking.

• Carrots:Add sweetness and a vibrant orange color to the soup.
• Celery:Adds a fresh, slightly earthy flavor.
• Onions:Add a savory depth of flavor.
• Other vegetables:You can also add other vegetables like peas, corn, green beans, spinach, or even potatoes for a heartier soup.

Cooking Techniques

The Instant Pot is a game-changer for making chicken noodle soup, making it incredibly quick and easy. Here’s a breakdown of the steps involved in whipping up this comforting dish.

Pressure Cooking Process

Pressure cooking is the heart of this recipe, allowing for rapid cooking of the chicken and vegetables. The Instant Pot’s pressure cooking function uses steam to create a high-pressure environment, speeding up the cooking process significantly.

Steps for Pressure Cooking Chicken Noodle Soup

1. Sauté:Begin by sautéing the aromatics (onions, celery, carrots) in the Instant Pot. This step adds depth of flavor to the soup.
2. Add Chicken and Broth:After the aromatics are softened, add the chicken and broth. Season with salt and pepper to taste.
3. Pressure Cook:Secure the Instant Pot lid and set the valve to seal. Cook on high pressure for a specific time, depending on the type of chicken used. For boneless, skinless chicken breasts, about 5-7 minutes is sufficient. For bone-in chicken, 10-12 minutes is recommended.

4. Natural Pressure Release:After the cooking time is complete, allow the pressure to release naturally for 10 minutes. This ensures the chicken is fully cooked and tender.
5. Quick Release:After the natural pressure release, carefully release the remaining pressure manually. This step helps to prevent splattering.

Achieving Desired Texture and Flavor

Tips for Tender Chicken

• Chicken Selection:Choosing the right cut of chicken is crucial for achieving tender results. Boneless, skinless chicken breasts cook faster and are ideal for this recipe. Bone-in chicken thighs, however, provide richer flavor and can be used for a more substantial soup.

• Cooking Time:Adjust the pressure cooking time based on the type of chicken used. Overcooking can lead to dry, tough chicken, while undercooking may result in raw meat. The recommended cooking times are a starting point; it’s always best to check the chicken’s internal temperature to ensure it’s cooked through.

• Shredding Technique:After pressure cooking, remove the chicken from the Instant Pot and let it cool slightly. Shred the chicken using two forks, ensuring it’s evenly broken down for a smoother texture.

Tips for Flavor Enhancement

• Aromatic Vegetables:Sautéing onions, celery, and carrots in the Instant Pot adds a base layer of flavor to the soup. These vegetables release their natural sugars during the sautéing process, creating a richer broth.
• Herbs and Spices:Fresh or dried herbs, such as thyme, parsley, and bay leaves, enhance the soup’s aroma and flavor. Experiment with different combinations to find your favorite blend.
• Salt and Pepper:Seasoning with salt and pepper is essential for bringing out the flavors of the soup. Add salt gradually, tasting as you go, to avoid over-salting.
• Lemon Juice:A squeeze of lemon juice adds a bright, tangy note to the soup, balancing the richness of the chicken and broth.

Serving Suggestions

Instant Pot chicken noodle soup is a versatile dish that can be enjoyed in various ways, making it a perfect choice for any meal. Whether you’re looking for a hearty main course or a comforting side dish, this soup can be adapted to suit your preferences.

Serving as a Main Course

A bowl of Instant Pot chicken noodle soup can easily serve as a satisfying main course. To enhance the meal, consider adding a protein source like shredded chicken, cooked ground beef, or even a fried egg. These additions will provide extra protein and flavor, making the soup more substantial.

Serving as a Side Dish

For a lighter meal, Instant Pot chicken noodle soup can be served as a side dish. It pairs well with grilled chicken, fish, or sandwiches. The soup’s warm and comforting flavors complement the main dish without overpowering it.

Serving with Bread or Crackers

Adding bread or crackers to your Instant Pot chicken noodle soup enhances the dining experience. A slice of crusty bread, a few crackers, or even a warm roll provides a delightful contrast in texture and adds a touch of crunch.

Serving with Fresh Herbs

A sprinkle of fresh herbs adds a burst of flavor and aroma to Instant Pot chicken noodle soup. Parsley, chives, dill, and thyme are excellent choices for garnishing. These herbs not only enhance the taste but also add a visually appealing touch.

Creative Serving Ideas

For a gourmet twist, consider topping your Instant Pot chicken noodle soup with a dollop of sour cream or shredded cheese. These additions create a creamy and flavorful topping that elevates the soup’s richness. You can also experiment with other toppings like chopped avocado, toasted sesame seeds, or a drizzle of hot sauce.

Nutritional Value

Instant Pot chicken noodle soup can be a nutritious and satisfying meal, especially when made with wholesome ingredients. It provides a good source of protein, vitamins, and minerals, making it a great option for a healthy and comforting meal.

Nutritional Benefits of Ingredients

The ingredients in chicken noodle soup contribute to its nutritional value in several ways:

• Chicken: Chicken is a lean protein source that provides essential amino acids needed for muscle growth and repair. It’s also a good source of iron, zinc, and selenium, which are important for various bodily functions.
• Noodles: Noodles provide carbohydrates, which are the body’s primary source of energy. They also offer some fiber, which aids in digestion.
• Vegetables: Vegetables like carrots, celery, and onions add essential vitamins and minerals to the soup. Carrots are rich in vitamin A, celery is a good source of vitamin K, and onions provide vitamin C and antioxidants.
• Broth: Broth provides electrolytes, which are essential for maintaining fluid balance in the body. It also contains minerals like sodium, potassium, and magnesium.

Tips for Making Healthier Chicken Noodle Soup

Here are some tips for making your Instant Pot chicken noodle soup even healthier:

• Use Low-Sodium Broth: Many commercially available broths are high in sodium. Opting for low-sodium broth can help reduce your sodium intake and improve heart health.
• Add More Vegetables: Include a variety of vegetables, such as spinach, kale, or mushrooms, to increase the nutritional value of your soup.
• Reduce Salt: Start with a small amount of salt and taste the soup before adding more. This way, you can control your sodium intake.
• Use Whole-Wheat Noodles: Whole-wheat noodles are a good source of fiber and nutrients compared to regular noodles.

Storage and Reheating

A hearty bowl of Instant Pot chicken noodle soup is perfect for a cozy evening, but you might find yourself with leftovers. Proper storage and reheating techniques ensure your soup remains flavorful and safe to enjoy.

Storing Leftover Soup

Storing leftover soup correctly helps maintain its quality and prevents spoilage. Here’s how:

• Allow the soup to cool completelybefore storing it. This prevents condensation from forming inside the container, which can lead to bacterial growth.
• Transfer the soup to an airtight container, such as a glass or plastic storage container with a tight-fitting lid. This prevents the soup from absorbing odors from the refrigerator and helps preserve its flavor.
• Store the soup in the refrigeratorfor up to 3-4 days. This is the recommended timeframe for keeping the soup fresh and safe to consume.

Reheating Methods

Reheating your Instant Pot chicken noodle soup is straightforward and can be done using various methods.

• On the stovetop: Pour the soup into a saucepan and heat over medium heat, stirring occasionally, until it reaches your desired temperature. This method is ideal for small portions and allows for easy temperature control.
• In the microwave: Transfer the desired amount of soup into a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through. This method is quick and convenient for individual servings.
• In the Instant Pot: Pour the leftover soup back into the Instant Pot and use the “Sauté” function to gently reheat it. This method is especially convenient if you have a larger quantity of soup to reheat.

Soup Shelf Life and Safety

While Instant Pot chicken noodle soup can be stored in the refrigerator for up to 3-4 days, it’s crucial to determine if it’s still safe to consume.

• Observe the soup’s appearance: Look for any signs of mold, discoloration, or an off-putting odor. If you notice any of these, discard the soup.
• Trust your senses: If the soup has an unusual smell or taste, it’s best to err on the side of caution and throw it away. Your senses are a good indicator of food safety.