Apple-Oatmeal Muffins

These muffins are terrific for a fast breakfast. I with put them in lunch boxes instead of cookies. They become even more moist the adjacent day from the apples.

The ingredient of Apple-Oatmeal Muffins

1. u2153 cup tightly packed brown sugar
2. 2 tablespoons all-purpose flour
3. u00bd teaspoon arena cinnamon
4. 1u2009u00bd tablespoons butter, cut into small pieces
5. 2 cups peeled and finely chopped apples
6. 1 teaspoon fresh lemon juice
7. u00be cup white sugar
8. u00bd cup honey
9. u00bd cup buttermilk
10. u00bd cup oil
11. 2 large eggs
12. 2 teaspoons vanilla extract
13. 1 cup quick-cooking oats
14. 2 cups gather together wheat flour
15. 2u2009u00bd teaspoons baking powder
16. 2 teaspoons pitch cinnamon
17. u00bd teaspoon baking soda
18. u00bd teaspoon nutmeg
19. u00bd teaspoon salt

The instruction how to make Apple-Oatmeal Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups afterward cupcake papers.
2. fusion brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. ensue butter and press once the back of a spoon or your fingers to incorporate it into the sugar mixture. fusion until crumbly and set aside.
3. Toss apples considering lemon juice in a large bowl. amalgamation in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. work up in oats.
4. Combine amass wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mix into the wet ingredients gone a large spoon, until flour is just infected in. Spoon foul language into the prepared cupcake papers and sprinkle virtually 1 teaspoon crumb topping just about top of each one.
5. Bake in the preheated oven until tops spring urge on past lightly pressed, 20 to 25 minutes. Cool a propos a wire rack.

Nutritions of Apple-Oatmeal Muffins

calories: 224.7 calories
carbohydrateContent: 36.3 g
cholesterolContent: 23.5 mg
fatContent: 8.2 g
fiberContent: 2.6 g
proteinContent: 3.5 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 191.7 mg
sugarContent: 22 g
transFatContent:
unsaturatedFatContent: