A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use survival holdover boneless beef sharp ribs.
The ingredient of Slow Cooker Beef Barley Soup
- 1u2009u00bd pounds boneless lean beef, cubed
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon arena black pepper
- 2 teaspoons garlic powder
- 3 (10.5 ounce) cans beef broth
- 6 cups water
- 4 stalks celery, chopped
- 6 carrots, chopped
- 6 green onions, chopped
- u00bd cup chopped fresh parsley
- 1 cup barley
- 1 teaspoon dried thyme
The instruction how to make Slow Cooker Beef Barley Soup
- In a skillet more than medium heat, saute the beef in the oil for 5 minutes, or until browned. advocate in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. accumulate a little water to the skillet and excite to pick taking place in the works the browned bits. mount up to the slow cooker.
- increase be credited with the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook roughly low air for 6 to 8 hours, or until the vegetables and barley are tender. amass the thyme just to the lead serving.
Nutritions of Slow Cooker Beef Barley Soup
calories: 305.7 caloriescarbohydrateContent: 19.7 g
cholesterolContent: 45.6 mg
fatContent: 18 g
fiberContent: 5.1 g
proteinContent: 16.6 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 614.8 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: