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Food Policy & Sustainability
The Global Shift Toward Keratin-Based Circularity: Repurposing Human Hair and Animal Fiber for Agricultural and Ecological Restoration
The global beauty and textile industries are witnessing a paradigm shift as once-discarded biological waste, specifically human hair and animal…
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Wine, Spirits & Mixology
Mark Anthony Group Strategically Expands Portfolio Through Acquisition of The Finnish Long Drink to Secure Foothold in Spirits-Based RTD Segment
The Mark Anthony Group of Companies (MAG), the parent organization behind the market-leading White Claw Hard Seltzer brand, has officially…
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Vegan & Plant-Based Cuisine
A Culinary Journey to the Coast: Vegan Richa Unveils a Plant-Based Twist on Mangalorean Paneer Ghee Roast
A vibrant and flavorful dish originating from the coastal region of Mangalore in South India, paneer ghee roast, has been…
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Asian Cuisine & Culinary Traditions
A Culinary Triumph: Black Pepper Tofu Emerges as a Plant-Based Champion
For years, the culinary landscape has seen a steady rise in plant-based options, with many aiming to replicate the satisfying…
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