Beef Tenderloin Marinade

Use this beef tenderloin marinade not far off from a 3- to 4-pound tenderloin to the lead cooking. Its worth the wait.

The ingredient of Beef Tenderloin Marinade

1. u2153 cup sherry vinegar
2. u2153 cup molasses
3. u00bc cup red wine vinegar
4. u00bc cup extra-virgin olive oil
5. 6 cloves garlic, minced
6. 1 small serrano pepper, chopped
7. 1 tablespoon soy sauce
8. 1 tablespoon dried rosemary
9. 1 teaspoon dried sage
10. u00bd teaspoon dried thyme
11. u00bd teaspoon salt
12. u00bd teaspoon arena black pepper

The instruction how to make Beef Tenderloin Marinade

1. move around sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until capably skillfully combined. Let sit until flavors have melded, practically 1 hour.

Nutritions of Beef Tenderloin Marinade

calories: 113.8 calories
carbohydrateContent: 12.2 g
cholesterolContent:
fatContent: 7.1 g
fiberContent: 0.4 g
proteinContent: 0.3 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 264.4 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: