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Food Science & Molecular Gastronomy
The Chemistry of Comfort: Introducing Avogadro, a Parametric Waffle Generator Marking 250 Years of Scientific Legacy
Culinary innovation has officially intersected with molecular stoichiometry through the launch of a new digital platform designed to calculate, optimize,…
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Baking & Pastry Arts
Ten Years of Pan-Banging Chocolate Chip Cookies: The Evolution of a Baking Phenomenon Leads to a New Brown Butter Variation
It has been a decade since the culinary world was introduced to a deceptively simple yet revolutionary baking technique that…
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Wine, Spirits & Mixology
Award-Winning Mixologist Katie Renshaw Opens Her First Solo Venture, Bar Bambi, Bringing Years of Acclaim to Chicago’s Hospitality Scene
The landscape of Chicago’s vibrant nightlife and cocktail culture has a new cornerstone with the official opening of Bar Bambi,…
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Food Policy & Sustainability
The Counter Nonprofit Food Journalism Publication Closes After Nearly Seven Years Due to Funding Shortfalls
The Counter, an acclaimed nonprofit digital newsroom dedicated to investigating the complex intersection of food, agriculture, public policy, and labor,…
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Wine, Spirits & Mixology
‘It has been a defining decade for the Cape’s wine industry and the next 10 years are even more…
The appointment of Victoria Mason, who officially transitioned into her new role at The Wine Society in September 2025, represents…
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Baking & Pastry Arts
The Quest for the Lost Bakery-Style Chewy Lemon Sugar Cookie Finally Concludes After Years of Trial and Error
The culinary world often loses treasured recipes to the passage of time, staff turnover, and closed doors. Such was the…
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Food Policy & Sustainability
The Counter Non-Profit Food Journalism Outlet to Cease Publication After Seven Years
The landscape of independent food journalism has suffered a profound loss with the announcement that The Counter, a prominent non-profit…
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Food Science & Molecular Gastronomy
Two Decades of Culinary Science: Hervé This Publishes Summary of 20 Years of Molecular Gastronomy Seminars in Paris
The intersection of culinary arts and hard science has reached a significant milestone with the release of a comprehensive document…
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Baking & Pastry Arts
The Quest for the Ultimate Bakery-Style Chewy Lemon Sugar Cookie Finally Concludes After Years of Culinary Trial and Error
The aroma of freshly baked pastries once defined the atmosphere of a beloved neighborhood coffeehouse where a signature lemon sugar…
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Culinary News & Restaurant Industry
Blaze Pizza Celebrates 15 Years with $6.85 Birthday Pizza Deal
The fast-casual dining landscape is preparing for a significant milestone as Blaze Pizza, the prominent Atlanta-based chain, marks its 15th…
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