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Food Science & Molecular Gastronomy
The Long-Awaited Update to Texture: A Hydrocolloid Recipe Collection Arrives After Six Years
The culinary science community is preparing for a significant, albeit incremental, update to one of its foundational digital texts. After…
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Food Policy & Sustainability
The Counter Non-Profit Food Journalism Outlet to Shut Down After Seven Years Due to Funding Shortfalls
The non-profit digital newsroom known as The Counter, which dedicated nearly seven years to producing investigative reporting and deep-dive features…
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Home Cooking & Recipe Development
The Apple Crisp I’ve Been Making For Years
The seasonal transition from late summer to crisp autumn evenings brings a predictable shift in culinary preferences toward spiced, comforting,…
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Baking & Pastry Arts
Ten Years of Pan-Banging Innovation: The Evolution of the Viral Chocolate Chip Cookie with Brown Butter
It has been a decade since the culinary world was introduced to a deceptively simple yet revolutionary baking technique that…
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Food Science & Molecular Gastronomy
The Chemistry of Comfort: Introducing Avogadro, a Parametric Waffle Generator Marking 250 Years of Scientific Legacy
Culinary innovation has officially intersected with molecular stoichiometry through the launch of a new digital platform designed to calculate, optimize,…
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Baking & Pastry Arts
Ten Years of Pan-Banging Chocolate Chip Cookies: The Evolution of a Baking Phenomenon Leads to a New Brown Butter Variation
It has been a decade since the culinary world was introduced to a deceptively simple yet revolutionary baking technique that…
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Wine, Spirits & Mixology
Award-Winning Mixologist Katie Renshaw Opens Her First Solo Venture, Bar Bambi, Bringing Years of Acclaim to Chicago’s Hospitality Scene
The landscape of Chicago’s vibrant nightlife and cocktail culture has a new cornerstone with the official opening of Bar Bambi,…
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Food Policy & Sustainability
The Counter Nonprofit Food Journalism Publication Closes After Nearly Seven Years Due to Funding Shortfalls
The Counter, an acclaimed nonprofit digital newsroom dedicated to investigating the complex intersection of food, agriculture, public policy, and labor,…
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Wine, Spirits & Mixology
‘It has been a defining decade for the Cape’s wine industry and the next 10 years are even more…
The appointment of Victoria Mason, who officially transitioned into her new role at The Wine Society in September 2025, represents…
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Baking & Pastry Arts
The Quest for the Lost Bakery-Style Chewy Lemon Sugar Cookie Finally Concludes After Years of Trial and Error
The culinary world often loses treasured recipes to the passage of time, staff turnover, and closed doors. Such was the…
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