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Food Policy & Sustainability
The Great Soybean Paradox: How Escalating Tariffs, Agricultural Realities, and Misconceptions Exposed the Limits of America’s Crop Transition
When the Trump administration moved in the spring of 2025 to aggressively reinitiate the 2018 trade war with China, it…
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Food Policy & Sustainability
The Great Soy Reclamation: Why America’s Original Plant-Based Milk Deserves a Place Back on the Menu
The modern specialty coffee landscape has undergone a sweeping transformation over the past decade. Walk into nearly any trendy urban…
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Food Policy & Sustainability
The Great Food Industry Sustainability Retreat: Fact, Fiction, and Greenhushing in Corporate America
For years, the public-facing rhetoric of the American food industry was dominated by the urgent vocabulary of the climate crisis.…
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European & Mediterranean Cuisine
The Great Book of Chocolate: A Comprehensive Guide to the Upcoming Book Tour and Revised Culinary Release
The culinary world is bracing for the highly anticipated release of The Great Book of Chocolate, a revised edition of…
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Wine, Spirits & Mixology
Editors’ picks: A range of great wines to try – September 2026
The Evolution of the Minho Identity The Vinho Verde region, located in the northwestern corner of Portugal, is demarcated by…
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Food Policy & Sustainability
The Great Corporate Takeover: How Chain Restaurants Are Reshaping the American Dining Landscape
The modern American commercial corridor is undergoing a profound structural transformation, driven by the aggressive expansion of major sit-down restaurant…
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European & Mediterranean Cuisine
The Great Book of Chocolate Revised: A Culinary Collaboration in the Heart of Paris
The recent meeting between acclaimed culinary figures David Lebovitz and Deb Perelman of Smitten Kitchen in a Parisian kitchen marks…
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Food Policy & Sustainability
The Great Protein Pivot How Nutritional Science Market Shifts and Pharmaceutical Trends are Redefining the Global Diet
The global food landscape is undergoing a seismic shift as the era of "plant-based" dominance yields to a resurgent focus…
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European & Mediterranean Cuisine
The Great Book of Chocolate is Released with an Extensive Author Tour
Renowned culinary author David Lebovitz is embarking on an extensive book tour to celebrate the release of his latest cookbook,…
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Food Business and Trends
The Great Mystical Swindle of 1949 How Raden Ajoe Exploited Post-War Ambition and Palace Connections to Defraud Indonesia of Millions
In the turbulent landscape of 1949, as Indonesia stood on the precipice of full sovereignty following years of revolutionary struggle…
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