foundation
-
Food Business and Trends
From Colonial Skepticism to Global Innovation: The Legacy of Prof. Ir. Sedyatmo and the Birth of the Cakar Ayam Foundation
Today marks the 117th anniversary of the birth of Prof. Ir. Sedyatmo, one of Indonesia’s most visionary and accomplished civil…
Read More » -
Fine Dining & Michelin Gastronomy
Rosewood Foundation Opens Applications for the 2027 Rise to the Table Leadership Program to Empower Women in Hospitality
The global hospitality sector has long faced systemic challenges regarding gender equality, particularly within leadership and culinary ranks where men…
Read More » -
Asian Cuisine & Culinary Traditions
The Indispensable Role of Doubanjiang as the Flavor Foundation of Sichuan Cuisine
The culinary landscape of southwestern China relies on a delicate balance of complex flavors, among which the sensations of málà—numbing…
Read More »
