programs
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Wine, Spirits & Mixology
Chefs contend with the history of industrialized alcohol—and the misconceptions and stigma around it—while designing their bar programs.
The modern culinary landscape is witnessing a profound shift as Indigenous chefs across North America re-evaluate the inclusion of alcohol…
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Food Policy & Sustainability
Beyond the Gloss: Why Corporate Mentorship Programs Are Failing the Restaurant Industry
The restaurant and hospitality industry has long grappled with systemic issues, including grueling work hours, low compensation, deeply entrenched power…
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Food Policy & Sustainability
California Lawmakers and Advocates Press Governor Newsom to Remove Immigration and Age Restrictions from State Food Assistance Programs
California stands as the agricultural powerhouse of the United States, producing a vast quarter of the nation’s food supply while…
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Food Business and Trends
From Local Craftsmanship to Global Markets The Strategic Growth of CV Swakarya Jaya Furniture through BRI Empowerment Programs
The trajectory of the Indonesian furniture industry has long been defined by its rich natural resources and the artisanal skill…
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Healthy Food and Diet
The Effectiveness of Calorie Counting Apps and Smartwatches in Weight Management Programs
In the contemporary pursuit of weight loss, the integration of technology has become a ubiquitous feature. Many individuals are increasingly…
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